Bella Tuscany Ristorante Italiano Menu (2025 Update)
Introducing the menu at Bella Tuscany Ristorante Italiano, a charming eatery located in Windermere, FL. This Italian restaurant offers a variety of dishes in the Pizza - Italian - Cocktail Bars category. With a range of utilities including reservations, delivery, takeout, and plenty of vegetarian options, Bella Tuscany ensures a delightful dining experience. The menu features delightful daily specials like Lobster Bisque and Tuscan Soup, along with delectable appetizers such as Antipasto and Burrata with Prosciutto. The salads, like Pear Salad and Beet Salad, are a perfect balance of flavors. Customers rave about the delicious pizzas, flavorful pastas, and exceptional service provided by the knowledgeable staff. Whether you're craving traditional Italian fare or looking for a cozy spot for a romantic dinner, Bella Tuscany Ristorante Italiano promises a memorable dining experience for all.
DAILY-FEATURES
Lobster Bisque
Rich, Velvety Blend of Sauted Mirepoix in Extra Virgin Olive Oil, Infused With Cognac, White Wine, and a Delicate Tomato Broth. Featuring Tender Maine Lobster and Finished With a Touch of Cream
Tuscan Soup
A Hearty Mix of Sauted Mirepoix, White Wine, Extra Virgin Olive Oil, Cannellini Beans, Spinach, and Artichoke, Simmered to Perfection in Chicken Broth
Baked Pear
A Fresh Whole Pear Baked to Perfection with 100% Maple Syrup, Stuffed With Creamy Gorgonzola Cheese, and Topped With Walnuts and Thyme. Drizzled With Locally Grown Honey and Served Alongside Crispy Prosciutto
Crab Cakes
Fresh Super Lump Crab Meat Blended With Panko, Green Onions, Bell Peppers, and House Seasoning. Pan-Seared to Golden Perfection and Served Over a Bed of Spring Mix. Drizzled With Raspberry Vinaigrette and Paired With a Side of Cilantro Aioli
Pork Wings
Slow-Roasted, Fall-Off-The-Bone Tender Baby Back Ribs Glazed With Sweet Baby Rays Barbecue Sauce. Served With Homemade Chunky Bacon and Bleu Cheese Dipping Sauce, Accompanied by Fresh Celery
Tuna Tower
Layers of Finely Diced Ahi Tuna and Fresh Avocado, Served With Homemade Crostini and Drizzled With Teriyaki Glaze. Finished With a Garnish of Microgreens
T-Bone Steak
An 18-Ounce, Aged Stock Yards Prime T-Bone Steak, Seasoned With Sea Salt and Grilled Over an Open Flame. Topped With Luxurious Truffle Butter and Served Alongside Roasted Potatoes and Brussels Sprouts
Pan-Seared Halibut
A Delicate Fillet of Wild-Caught Canadian Halibut, Perfectly Pan-Seared and Served With Roasted Multi-Colored Sweet Mini Peppers and Creamy Homemade Mashed Potatoes. Finished With a Luxurious Barnaise Sauce
Espresso New York Strip Steak
A 14-Ounce Stock Yards New York Strip Steak, Expertly Crusted With Espresso Coffee and Pan-Seared to Perfection. Drizzled With a Rich, Homemade Red Wine Reduction and Served With Roasted Potatoes and Brussels Sprouts
Branzino
A Pan-Seared Fillet of Wild-Caught Mediterranean Sea Bass, Elegantly Drizzled With Black Truffle Oil. Accompanied by Roasted Multi-Colored Sweet Mini Peppers and Steamed Broccolini
Antipasto
An assortment of aged cheeses, and cured meats. Served with marinated vegetables, and crostini
Burrata and Prosciutto
Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
Cheese Platter
An assortment of aged cheeses. Served with traditional sweet and salty sides
Chicken Wings
Fried crispy and served in house mild or hot sauce
Fried Calamari
Served with lemon and marinara
Fried Mozzarella
Hand breaded, browned, and served with marinara
Mussels Pomodoro
Prince Edward Island mussels sauted with garlic, tomatoes, white wine, and marinara sauce
Smoked Salmon Bruschetta
Layers of fresh avocado and wild-caught smoked salmon on homemade crostini topped with goat cheese. Drizzled with extra virgin olive oil, and balsamic reduction
Traditional Italian Bruschetta
Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini
Truffle Risotto Bites
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
Zucchini Chips
Thin sliced, lightly floured, gently fried, and served with marinara
APPETIZERS
SALADS
Pear Salad
Organic spring mix tossed with caramelized pears, Maytag bleu cheese crumbles, candied walnuts, and pancetta in a homemade lemon vinaigrette
Beet Salad
Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing
Bistro Salad
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette
Caesar Wedge Salad
Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing
Mozzarella Caprese
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction
Chicken Parmigiana
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Chicken Francese
Fresh chicken breast with a light dusting of flour and sauted with white wine, Lemon, and butter. Served over sauted spinach
Chicken Saltimbocca
Sauted with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Veal Parmigiana
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Veal Saltimbocca
Sauted with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Seafood and Saffron Risotto
Clams, mussels, calamari and shrimp sauted in butter with garlic, shallots, white wine, and a seafood saffron broth
Sicilian Snapper and Shrimp
Sauted with capers, Kalamata olives, roasted garlic and cherry tomatoes. highlighted with jumbo lump crab meat. Served on a bed of arugula with a touch of balsamic reduction
Filet Mignon
Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction
Ribeye
Grilled and served with steamed broccolini and homemade mashed potatoes. Topped with chimichurri sauce
Surf and Turf
Grilled 8 ounce Filet and Maine Lobster Tail. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction
Beef Short Ribs
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
Pork Chop
Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus
Salmon Entree
Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
ENTREES
PASTAS
Baked Penne Eggplant Rollatini
Thin sliced eggplant stuffed with a cheese trio and Italian herbs. Served over penne pasta with marinara sauce, mozzarella cheese, and baked
Blue Cheese Fiocchi
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
Capellini
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sauted in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Gnocchi Bolognese
Ground beef sauted with red wine, spices, and marinara
Gnocchi Mediterranean
Sauted extra virgin olive oil with fresh garlic, sun dried tomatoes, spinach, and Kalamata olives tossed with fresh potato gnocchi and Parmigiano-Reggiano cheese. Topped with ricotta salata
Lasagna
Layers of beef, pasta, blended cheese and marinara
Linguine Carbonara
Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream
Linguine White Clam
Little neck clams sauted with garlic, wine, crushed red pepper, tomato, and herbs
Mushrooms Raviolis
Cheese and mushroom trio stuffed raviolis in a mushroom and truffle oil cream sauce
Pappardelle
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken
Penne Alla Vodka
Shallots, tomatoes, basil, and parmesan sauted with vodka, cream and a touch of marinara
Spaghetti and Meatballs
Homemade marinara with fresh tomatoes and Italian herbs
16" Large Formaggio (Cheese) Pizza
Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza
10'' Small Formaggio (Cheese) Pizza
Traditional cheese pizza
16" Large Vodka Pizza
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
10'' Vodka Pizza
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
16" Large Florence Pizza
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
10'' Florence Pizza
Olive oil, oregano, Parmigiano-Reggiano cheese, sweet Italian sausage, ricotta cheese, and broccolini (No sauce)
16" Large Tuscan Pizza
Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper
10'' Tuscan Pizza
Grilled sweet Italian sausage, red onion, green and red bell pepper
16" Large Margherita Pizza
New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)
10'' Margherita Pizza
Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce
16" Large Quatro Carne Pizza
Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon
10'' Quatro Carne Pizza
Pepperoni, sweet Italian sausage, meatball, and bacon
16" Large Bianca Pizza
New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)
10'' Bianca Classico Pizza
Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)
16" Large Prosciutto diParma Pizza
New York style hand tossed pizza with Prosciutto, Olive oil, oregano, mozzarella, and Arugula (No sauce)
10'' Prosciutto di Parma Pizza
Olive oil, oregano, mozzarella, and Arugula (No sauce)
16" Large Truffle Pizza
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
10'' Truffle Pizza
Truffle oil, mozzarella, Parmigiano-Reggiano, rosemary, and shiitake Mushrooms (No sauce)
16" Large 4 Seasons Pizza
New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers
PIZZA
FLATBREADS
Pear and Bleu Cheese Flatbread
Fresh caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction, and fresh arugula
Roma Flatbread
Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic, and basil
Mediterranean Flatbread
Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata, and herb goat cheese
Side House Salad
Side Caesar Salad
Meatballs with Marinara
Grilled Shrimp
Grilled Chicken
Wild Alaskan Salmon
Mashed Potatoes
Side Creamy Polenta
Side Pasta
French Fries
Steamed Broccolini
Sauted Spinach with Garlic
16oz Alfredo Sauce
16oz Bolognese
16oz Marinara Sauce
16oz Vodka Sauce
32oz Alfredo Sauce
32oz Bolognese
32oz Marinara Sauce
32oz Vodka Sauce
SIDES
BAMBINOS
Kids Spaghetti and Meatball
Kids 10" Cheese Pizza
Kids 10" Pepperoni Pizza
Kids Penne Alfredo
Kids Chicken Fingers and Fries
Black Forest
Chocolate sponge cake with a rich cherry filling
Bread Pudding
Homemade egg bread baked and served with vanilla gelato. Seasonal flavors
Cannoli
A traditional Sicilian pastry dessert
Chocolate Mousse Cake
Chocolate biscuit, chocolate crmeuxe, almond streusel, and chocolate mousse
Daquiose Frutte
Layers of lemon and strawberry mousse on a vanilla biscuit base with vanilla ganache
Juniors of NY Cheesecake
Juniors Famous New York Cheesecake
Lemon Shortcake
Raspberry based biscuit, cream citron, white mousse, and merengue
Tiramisu
A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa
DESSERTS
BRUNCH (Sundays 10-2)
Bison Burger
6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes
Bone Marrow
Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis
Steak and Eggs
Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast
Coconut French Toast
Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar
Brunch Pizza
Mozzarella, sweet Italian sausage, bacon, peppers, onion, ricotta and mushrooms. Topped with two cage free eggs.
Traditional Breakfast
Two organic cage free eggs, breakfast potatoes, a choice of bacon or smoked apple and chicken sausage, and a choice of artisan white or wheat toast.
Vegetable Omelet
Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toast.Peppers, red onion, tomato, spinach, and mozzarella cheese
Meat Omelet
Three (3) organic cage free eggsServed with breakfast potatoes and choice of artisan white or wheat toastBacon, ham, sausage, and cheddar cheese
Florentine Omelet
Bacon, caramelized onions, spinach, and mozarella cheese
Mediterranean Omelet
Peppers, roasted tomatoes, pulled chicken, and feta cheese.
Healthy Eggs Benedict
Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit
Smoked Salmon Benedict
Poached organic cage free eggs and smoked salmon atop dill waes. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.
Chicken & Waffles
Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.
Waffle & Brie
Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.
Waffles & Fruit
Vanilla waes accompanied with a mix of berries. Served with a side of Vermont maple syrup and topped with powdered sugar.
Kids Chicken Tenders
Served with French fries
Kids Waffles
Served with sliced bananas and chocolate syrup. Topped with powdered sugar.
Kids Scrambled Eggs
Served with a side of fresh fruit.